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How much Tang do astronauts drink? Is there a secret stash on the shuttle?

#1 User is offline   col klink

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Posted 11 January 2004 - 09:18 AM

But on a broader note, how many different types of drinks are there on the shuttle when it's in orbit? And, are the drinks reconstitued in orbit or are they brought up as is?

Thanks, this is really cool!

#2 User is offline   Vickie Kloeris

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Posted 12 January 2004 - 09:06 AM

All of the beverages supplied as part of the U.S. food system are in powdered form and are rehydrated by the crewmembers on orbit using hot or cold water, depending upon the beverage. We currently have 49 beverages on the U.S. food list, seven of which are different flavors of Tang. This sounds like a huge amount of beverages, but you have to realize that this list includes coffee and tea fixed any way a crewmember might want it...black, with cream, with cream and sugar, etc.

#3 User is offline   slkinsey

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Posted 12 January 2004 - 09:09 AM

So they really do still drink Tang?! That is so cool!

At least my 7 year-old self had one thing in common with the astronauts!
Samuel Lloyd Kinsey

#4 User is offline   Vickie Kloeris

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Posted 12 January 2004 - 09:12 AM

Yes, indeed they do and they have done so throughout the space program.

#5 User is offline   phaelon56

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Posted 14 January 2004 - 08:11 AM

My late grandfatehr was a space program junkie who loved anything and everything associated with it. They spent the winters in Florida and he would routinely drag my grandmother along with him from the Gulf coast for a ride over to Cape Canaveral to see some of the early lift-offs.

Apart from the smell of Ben-Gay liniment that permeated their home, one of my most distinct childhood memories associated with that household was the ever present Tang. Despite the fact that everyone else in the family preferred real OJ, he drank only Tang for breakfast once the astronauts started drinking it. I'm amazed that it's still in use. Is there a freeze dried or powdered beverage available on the shuttle that more closely resembles real OJ or is Tang still the only option?

#6 User is offline   Vickie Kloeris

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Posted 14 January 2004 - 03:53 PM

Actually we do now fly a spray-dried orange juice that is a true juice, so it is also an option for crewmembers to choose.

#7 User is offline   Pan

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Posted 14 January 2004 - 11:41 PM

I hope this isn't a stupid question, but what does "spray-dried" mean?

#8 User is offline   Vickie Kloeris

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Posted 15 January 2004 - 07:38 AM

It's just the name of the process they use to dry the juice.

#9 User is offline   Jason Perlow

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Posted 15 January 2004 - 07:43 AM

Pan: Spray drying is a unit operation in which a liquid feed is converted to dry spherical particles in a single processing step. Its a commercial drying process thats used for all sorts of products, not just liquids for use in space.

http://www.wsu.edu:8...rying-intro.htm
Jason Perlow
Founder, eGullet.com and The eGullet Society for Culinary Arts & Letters
offthebroiler.com - Personal Blog and Culinary Podcasts

#10 User is offline   Huevos del Toro

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Posted 15 January 2004 - 07:43 AM

Pan, on Jan 15 2004, 12:41 AM, said:

I hope this isn't a stupid question, but what does "spray-dried" mean?

Spray Drying Process

Love that Google! :biggrin:

Man, Jason. We musta been synchronized!

This post has been edited by Huevos del Toro: 15 January 2004 - 07:44 AM

--------------
Bob Bowen
aka Huevos del Toro

#11 User is offline   branch

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Posted 15 January 2004 - 12:32 PM

nm... question answered

search button is my friend

This post has been edited by branch: 15 January 2004 - 12:53 PM


#12 User is offline   Pan

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Posted 15 January 2004 - 12:54 PM

Thanks for the links on spray drying, guys! Fascinating!

Does reconstituted spray-dried orange juice taste about as similar to something like Tropicana not-from-concentrate orange juice as from-concentrate orange juice does?

#13 User is offline   Vickie Kloeris

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Posted 15 January 2004 - 02:44 PM

Not quite, but close. Certainly a lot closer than Tang or its relatives. The spray-dried juices are difficult for us to work with because they are so hygroscopic. It makes them more difficult to rehydrate than the Tangs and Kool-Aids.

#14 User is offline   Pan

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Posted 15 January 2004 - 04:51 PM

You just taught me a new word, Vickie!

Merriam-Webster definition of "hygroscopic"

Definition 1. is most relevant:

Quote

1 : readily taking up and retaining moisture


#15 User is offline   Vickie Kloeris

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Posted 16 January 2004 - 08:27 AM

Sorry, should have better explained.

#16 User is offline   Pan

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Posted 16 January 2004 - 02:52 PM

I appreciate that you used a word I didn't know, because now I know it.

#17 User is offline   Vickie Kloeris

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Posted 16 January 2004 - 04:09 PM

Have enjoyed my dialogue with you this week!

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