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China: Cooking & Baking
Topic	Started By	Stats	Last Post Info
Pinned eGullet Culinary Institute - China Index of China: Cooking & Baking Topics	eG Forums Host	0 Replies 1,956 Views	Apr 01 2009 03:12 AM By: eG Forums Host
Pinned Welcome to the China Cooking Forum! Posting information and forum index.	Regional Host	2 Replies 3,522 Views	Jun 21 2008 04:33 AM By: Regional Host
Dongbei Cuisine	SheenaGreena	7 Replies 1,204 Views	Aug 25 2010 04:38 PM By: Fat Guy
Looks like fried tofu: fooled by the similarity, now what do I do? Thought I knew what I was buying, until...	Kat Tanaka Okopnik	0 Replies 198 Views	Aug 24 2010 02:11 PM By: Kat Tanaka Okopnik
Pictorial: Beef Shank Braised with Five Spice/Soy Home Cooking Series 20, 五香牛腱	hzrt8w	20 Replies 12,869 Views	Aug 14 2010 07:22 AM By: Ben Hong
Recipe for peach shaped birthday buns (壽包)?	Sartain	0 Replies 231 Views	Aug 10 2010 01:59 PM By: Sartain
Pictorial: Roasted Peanuts with Nam Yu Home Cooking Series 61, 南乳肉花生	hzrt8w	27 Replies 7,060 Views	Aug 03 2010 05:50 PM By: hzrt8w
What did I buy? Extra hot sauce?	Doodad	3 Replies 359 Views	Jul 29 2010 09:27 AM By: Badiane
Almond tofu	mcohen	12 Replies 926 Views	Jul 29 2010 08:05 AM By: keri
Pictorial: Winter Melon Chicken Soup Home Cooking Series 69, 冬瓜雞湯	hzrt8w	26 Replies 3,615 Views	Jul 27 2010 12:46 PM By: udscbt
Chinese cold mussels dish? long-lost Chinese cold mussels dish...	afn33282	1 Replies 341 Views	Jul 21 2010 02:21 PM By: djyee100
Glossary of Chinese Ingredients alphabetical list of ingredients in English and Chinese	udscbt	6 Replies 752 Views	Jul 14 2010 08:09 AM By: udscbt
African Chicken macanese staple	helenas	21 Replies 1,695 Views	Jul 11 2010 12:35 AM By: HKDave
Chung a.k.a. brown rice dumplings recipies sought	DanM	1 Replies 361 Views	Jul 10 2010 08:51 AM By: Dejah
RICE 1 2 3 What's your preference?	Ben Hong	69 Replies 8,701 Views	Jul 03 2010 06:53 PM By: heidih
Red Wine Rice Paste looking for red wine rice paste	Fordo	1 Replies 514 Views	Jun 19 2010 11:51 AM By: Joe Blowe
Lu Shui, Chinese Master Sauce 1 2 The Topic	itch22	48 Replies 11,152 Views	Jun 15 2010 02:26 AM By: Craig Bayliss
Fava beans in chinese cooking	mcohen	4 Replies 660 Views	Jun 09 2010 09:08 PM By: DylanK
Question on Salted Duck Egg Yolk	warlockdilemma	10 Replies 1,589 Views	Jun 09 2010 01:55 PM By: Prawncrackers
Cooking with "Beyond the Great Wall" by Alford and Duguid	nakji	5 Replies 769 Views	Jun 03 2010 08:11 PM By: nakji
chow mein? noodles? does chow mein have to have noodles?	dmreed	25 Replies 1,360 Views	Jun 03 2010 10:32 AM By: dmreed
A pictorial guide to Chinese cooking ingredients 1 2 3 5 →	hzrt8w	127 Replies 40,872 Views	Jun 02 2010 04:35 PM By: dmreed
Chinese food in space	CFT	3 Replies 627 Views	Jun 02 2010 04:21 PM By: hzrt8w
I bought this at the Chinese supermarket... ...now what do I do with it?	nakji	19 Replies 2,472 Views	May 30 2010 09:59 PM By: nakji
Revolutionary Chinese Cookbook by Fuschia Dunlop 1 2 Recipes from Hunan Province	nakji	37 Replies 6,777 Views	May 18 2010 06:31 PM By: dmreed
Gwat Fun What is it made of?	toisangirl	5 Replies 1,020 Views	May 15 2010 11:33 AM By: Dejah
Mian bao	shinju	7 Replies 880 Views	May 14 2010 06:40 PM By: Fengyi
Status of canned dace ban	CFT	2 Replies 1,199 Views	Apr 25 2010 12:05 AM By: -Raven-
Homemade sesame paste	Ce'nedra	7 Replies 1,081 Views	Apr 20 2010 06:02 AM By: Darienne
Smoky flavor in Chinese cooking What is it?	Doodad	13 Replies 1,120 Views	Apr 16 2010 09:35 PM By: liuzhou