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China: Cooking & Baking
  Topic Started By Stats Last Post Info
Locked Topic Pinned   Icon eGullet Culinary Institute - China
Index of China: Cooking & Baking Topics
eG Forums Host
  • 0 Replies
  • 1,283 Views
Locked Topic Pinned   Icon Welcome to the China Cooking Forum!
Posting information and forum index.
Regional Host
  • 2 Replies
  • 2,892 Views
New Replies Icon Pictorial: Ginseng Chicken Soup
Home Cooking Series 22, 人参雞湯
hzrt8w
  • 17 Replies
  • 5,536 Views
New Replies Icon Distinguishing the eight regional cuisines
How to distinguish the regional cuisines
udscbt
  • 27 Replies
  • 3,923 Views
New Replies Icon Gwat Fun
What is it made of?
toisangirl
  • 4 Replies
  • 163 Views
New Replies Icon Pictorial: Ma Po Tofu
Home Cooking Series 27, 麻婆豆腐
hzrt8w
  • 97 Replies
  • 30,370 Views
New Replies Icon Pictorial: Oyster with Ginger and Green Onion
Home Cooking Series 43, 薑蔥生蠔
hzrt8w
  • 22 Replies
  • 5,245 Views
New Replies Icon Curing Lop Yuk (Chinese Bacon) Chris Amirault
  • 40 Replies
  • 10,137 Views
New Replies Icon Secret in Making Wonderful Chinese Soup
D.I.Y Easy Chinese Soup Making
Elaine.T
  • 0 Replies
  • 221 Views
New Replies Icon Making Hand-Pulled Noodles
How to do it at home...
Soup
  • 57 Replies
  • 24,718 Views
New Replies Icon Deep-boil Soup CNLink
  • 9 Replies
  • 1,025 Views
New Replies Icon A pictorial guide to Chinese cooking ingredients hzrt8w
  • 92 Replies
  • 33,754 Views
New Replies Icon "Velveting"
Is it necessary?
IrishCream
  • 41 Replies
  • 6,301 Views
New Replies Icon Attachments Pictorial: Roasted Peanuts with Nam Yu
Home Cooking Series 61, 南乳肉花生
hzrt8w
  • 22 Replies
  • 5,674 Views
New Replies Icon Dry Pot
Methods and experiences
nakji
  • 3 Replies
  • 620 Views
New Replies Icon Chinese food for Christmas
Not just takeaway - let's get cooking.
nakji
  • 37 Replies
  • 2,613 Views
New Replies Icon Lu Shui, Chinese Master Sauce
The Topic
itch22
  • 44 Replies
  • 8,606 Views
New Replies Icon Moon Cakes
Do you actually eat them?
Gary Soup
  • 364 Replies
  • 37,261 Views
New Replies Icon Attachments Shopping at the asian market...help me make a plan. Graphix
  • 12 Replies
  • 1,026 Views
New Replies Icon chilie bean paste in Hong Kong Gabriel Lewis
  • 15 Replies
  • 1,219 Views
New Replies Icon Chinese-accented Chicken Stock
How do you make yours?
John Rosevear
  • 38 Replies
  • 2,915 Views
New Replies Icon Attachments Chinese preparations for pig's heads sheepish
  • 9 Replies
  • 788 Views
New Replies Icon Fried Rice in Hong Kong sasquatch
  • 3 Replies
  • 1,170 Views
New Replies Icon Taiwanese Chicken with Dipping Sauce
Looking for the recipe
Utenya
  • 5 Replies
  • 1,069 Views
New Replies Icon Malt Vinegar edwardsboi
  • 8 Replies
  • 1,664 Views
New Replies Icon Attachments Chinese Curry
As in Chinese Restaurants found in Britain
Ader1
  • 8 Replies
  • 1,037 Views
New Replies Icon FU RU - Fermented Tofu/doufu
MERGED TOPIC
dougery
  • 117 Replies
  • 17,708 Views
New Replies Icon Attachments Revolutionary Chinese Cookbook by Fuschia Dunlop
Recipes from Hunan Province
nakji
  • 31 Replies
  • 3,676 Views
New Replies Icon The Chinese Food Youtube Topic
And Youku and Tudou and...
DylanK
  • 12 Replies
  • 2,496 Views
New Replies Icon Replicating with no roadmap Liveitloud
  • 8 Replies
  • 727 Views
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