eG Forums -> China: Cooking & Baking

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China: Cooking & Baking
Topic	Started By	Stats	Last Post Info
Pinned eGullet Culinary Institute - China Index of China: Cooking & Baking Topics	eG Forums Host	0 Replies 1,283 Views	Apr 01 2009 03:12 AM By: eG Forums Host
Pinned Welcome to the China Cooking Forum! Posting information and forum index.	Regional Host	2 Replies 2,892 Views	Jun 21 2008 04:33 AM By: Regional Host
Pictorial: Ginseng Chicken Soup Home Cooking Series 22, 人参雞湯	hzrt8w	17 Replies 5,536 Views	Today, 05:22 AM By: udscbt
Distinguishing the eight regional cuisines How to distinguish the regional cuisines	udscbt	27 Replies 3,923 Views	Today, 05:17 AM By: udscbt
Gwat Fun What is it made of?	toisangirl	4 Replies 163 Views	Yesterday, 05:38 AM By: sunflower
Pictorial: Ma Po Tofu 1 2 3 4 Home Cooking Series 27, 麻婆豆腐	hzrt8w	97 Replies 30,370 Views	Feb 07 2010 10:23 AM By: dmreed
Pictorial: Oyster with Ginger and Green Onion Home Cooking Series 43, 薑蔥生蠔	hzrt8w	22 Replies 5,245 Views	Feb 07 2010 09:55 AM By: dmreed
Curing Lop Yuk (Chinese Bacon) 1 2	Chris Amirault	40 Replies 10,137 Views	Feb 03 2010 03:58 PM By: Chris Amirault
Secret in Making Wonderful Chinese Soup D.I.Y Easy Chinese Soup Making	Elaine.T	0 Replies 221 Views	Jan 31 2010 05:59 AM By: Elaine.T
Making Hand-Pulled Noodles 1 2 How to do it at home...	Soup	57 Replies 24,718 Views	Jan 31 2010 12:11 AM By: milgwimper
Deep-boil Soup	CNLink	9 Replies 1,025 Views	Jan 26 2010 05:44 AM By: Dejah
A pictorial guide to Chinese cooking ingredients 1 2 3 4	hzrt8w	92 Replies 33,754 Views	Jan 23 2010 06:42 PM By: dmreed
"Velveting" 1 2 Is it necessary?	IrishCream	41 Replies 6,301 Views	Jan 05 2010 05:49 PM By: thayes1c
Pictorial: Roasted Peanuts with Nam Yu Home Cooking Series 61, 南乳肉花生	hzrt8w	22 Replies 5,674 Views	Jan 01 2010 01:25 PM By: menuinprogress
Dry Pot Methods and experiences	nakji	3 Replies 620 Views	Dec 30 2009 10:05 PM By: liuzhou
Chinese food for Christmas 1 2 Not just takeaway - let's get cooking.	nakji	37 Replies 2,613 Views	Dec 27 2009 07:17 PM By: Lapin d'Argent
Lu Shui, Chinese Master Sauce 1 2 The Topic	itch22	44 Replies 8,606 Views	Dec 20 2009 08:50 PM By: Dejah
Moon Cakes 1 2 3 13 → Do you actually eat them?	Gary Soup	364 Replies 37,261 Views	Dec 20 2009 06:09 AM By: liuzhou
Shopping at the asian market...help me make a plan.	Graphix	12 Replies 1,026 Views	Dec 19 2009 11:48 PM By: Graphix
chilie bean paste in Hong Kong	Gabriel Lewis	15 Replies 1,219 Views	Dec 18 2009 03:40 PM By: sheepish
Chinese-accented Chicken Stock 1 2 How do you make yours?	John Rosevear	38 Replies 2,915 Views	Dec 16 2009 03:59 PM By: SusieQ
Chinese preparations for pig's heads	sheepish	9 Replies 788 Views	Dec 14 2009 09:50 AM By: CFT
Fried Rice in Hong Kong	sasquatch	3 Replies 1,170 Views	Dec 13 2009 11:22 AM By: Ben Hong
Taiwanese Chicken with Dipping Sauce Looking for the recipe	Utenya	5 Replies 1,069 Views	Dec 10 2009 10:21 PM By: CNLink
Malt Vinegar	edwardsboi	8 Replies 1,664 Views	Dec 10 2009 04:36 AM By: CNLink
Chinese Curry As in Chinese Restaurants found in Britain	Ader1	8 Replies 1,037 Views	Dec 03 2009 02:11 PM By: Ader1
FU RU - Fermented Tofu/doufu 1 2 3 4 MERGED TOPIC	dougery	117 Replies 17,708 Views	Nov 24 2009 10:55 AM By: Beebs
Revolutionary Chinese Cookbook by Fuschia Dunlop 1 2 Recipes from Hunan Province	nakji	31 Replies 3,676 Views	Nov 16 2009 11:02 AM By: snowangel
The Chinese Food Youtube Topic And Youku and Tudou and...	DylanK	12 Replies 2,496 Views	Nov 05 2009 04:17 AM By: Liveitloud
Replicating with no roadmap	Liveitloud	8 Replies 727 Views	Nov 02 2009 05:32 PM By: Liveitloud