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The eGullet Culinary Institute (eGCI)
  Topic Started By Stats Last Post Info
Locked Topic Pinned   Icon Welcome
Spring term 		eGCI Team
  • 0 Replies
  • 6,735 Views
Locked Topic Pinned   Icon How to attend an eGCI course eGCI Team
  • 0 Replies
  • 10,019 Views
Locked Topic Pinned   Icon Index of eGCI Courses eGCI Team
  • 0 Replies
  • 23,909 Views
Locked Topic Icon Confectionery 101
Instructor: Kerry Beal 		eGCI Team
  • 6 Replies
  • 50,602 Views
New Replies Icon Attachments Q&A: Confectionery 101 eGCI Team
  • 192 Replies
  • 54,595 Views
Locked Topic Icon How to Dine: Getting the Most from Restaurants
Instructor: Steven A. Shaw (aka Fat Guy) 		eGCI Team
  • 0 Replies
  • 39,561 Views
New Replies Icon Q&A: How to Dine eGCI Team
  • 81 Replies
  • 34,935 Views
Locked Topic Icon Homebrewing for the Absolute Beginner
Instructor: Chris Holst (aka cdh) 		eGCI Team
  • 4 Replies
  • 36,192 Views
New Replies Icon Attachments Q&A: Homebrewing eGCI Team
  • 557 Replies
  • 230,079 Views
Locked Topic Icon The Kitchen Scale Manifesto
Instructor: Darren Vengroff 		eGCI Team
  • 0 Replies
  • 10,867 Views
Locked Topic Icon eGCI Demo series: Jewish Foods
Instructor: Pamela Reiss (Pam R) 		eGCI Team
  • 2 Replies
  • 17,604 Views
Locked Topic Icon Basic Condiments
Andie Paysinger and Mary Baker 		eGCI Team
  • 1 Replies
  • 27,964 Views
New Replies Icon Q&A: Basic Condiments eGCI Team
  • 73 Replies
  • 35,899 Views
New Replies Icon Introduction: Basic Condiments eGCI Team
  • 1 Replies
  • 9,151 Views
New Replies Icon Q&A: Plating and Presentation eGCI Team
  • 136 Replies
  • 74,058 Views
New Replies Icon Plating and Presentation
Instructor: Tony Adams (aka Tonyy13) 		eGCI Team
  • 1 Replies
  • 44,805 Views
Locked Topic Icon Evaluating Wine
Instructor: Mary Baker (aka Rebel Rose) 		eGCI Team
  • 5 Replies
  • 24,469 Views
New Replies Icon Q&A: Evaluating Wine eGCI Team
  • 24 Replies
  • 14,691 Views
Locked Topic Icon Attachments Introduction: Evaluating Wine eGCI Team
  • 2 Replies
  • 22,076 Views
New Replies Icon Wine Evaluation class discussion
for the logistics of the class only 		eGCI Team
  • 15 Replies
  • 12,835 Views
New Replies Icon Q&A: Braising
General discussion 		eGCI Team
  • 114 Replies
  • 60,379 Views
New Replies Icon Braising Lab #4, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 12 Replies
  • 14,298 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #4 		eGCI Team
  • 0 Replies
  • 8,716 Views
New Replies Icon Braising Lab #3, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 17 Replies
  • 14,491 Views
New Replies Icon What to do with all that leftover braised meat
eGCI Truth About Braising, supplemental 		eGCI Team
  • 8 Replies
  • 13,288 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #3 		eGCI Team
  • 0 Replies
  • 7,919 Views
New Replies Icon Braising Lab #2, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 24 Replies
  • 14,994 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #2 		eGCI Team
  • 0 Replies
  • 9,817 Views
Locked Topic Icon Braising Lab #1, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 27 Replies
  • 21,146 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #1 		eGCI Team
  • 0 Replies
  • 18,513 Views
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